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Granny Smith
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Granny Smith apples are a crisp and tangy variety that stands out with their vibrant green skin and tart, refreshing flavor. Originating from Australia, these apples are renowned for their firm, juicy texture and bright acidity, making them a favorite for those who enjoy a more pronounced apple taste. The tartness of Granny Smith apples is balanced by a subtle sweetness, creating a delightful flavor profile that enhances both raw and cooked dishes.
Ideal for snacking, Granny Smith apples offer a satisfying crunch and a burst of flavor that pairs well with cheese, nuts, or a dollop of yogurt. They are also a popular choice for baking, as their firmness holds up well in pies, crisps, and cobblers, where they add a pleasantly tangy contrast to sweet fillings. Their tartness can also be a refreshing addition to salads and juices.