Fennel

Fennel is a versatile and aromatic herb that adds a distinct flavor to a variety of dishes. With its feathery, dill-like fronds and crisp, bulbous base, fennel offers both culinary and health benefits. The bulb has a sweet, slightly anise-like taste, making it an excellent addition to salads, roasted vegetables, and soups. Its seeds are a popular spice in Mediterranean and Indian cuisines, known for their warm, licorice-like flavor that can enhance everything from breads to stews.