- Description
Spanish garlic is a premium variety known for its robust flavor and aromatic qualities. Hailing from Spain, this garlic stands out with its large, plump cloves and papery white skin, which encase a rich, intense flavor that adds depth and complexity to a wide range of dishes. The garlic’s bold, yet mellow taste becomes beautifully nuanced when roasted, infusing dishes with a savory, caramelized sweetness.
Perfect for enhancing the flavor of meats, vegetables, and sauces, Spanish garlic is a staple in Mediterranean cuisine, where it is used to create rich marinades, flavorful stews, and delicious dips. Its versatility extends to both raw and cooked applications, making it ideal for everything from robust garlic bread to subtle garlic-infused olive oil.